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Restaurant Fines Customers Who Waste Food

Updated

13 years ago

 on

Hachikyo, a seafood restaurant in Sapporo, Japan, is fining customer’s who do not finish what they order.

According to Yahoo News, customers are forewarned, “It is forbidden to leave even one grain of rice in your bowl. Customers who don’t finish their tsukko meshi must give a donation.”

Tsukko Meshi is a rice dish piled high with salmon roe, and can not be served unless customer agree to the restaurant’s policies.

While it seems extreme, the restaurant owners are actually paying homage to the fishermen who risk their lives to bring the food in from dangerous conditions at sea.

The owner actually make his staff training with fishermen so that they have a better understanding and respect of the work they do.

According to Discovery.com, the money is donated to the fishermen who made the food possible. A blogger posted the note from the restaurant’s menu:

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